Eat and drink in style in our restaurant with its high standards of service and cuisine. We serve a four course Table d'Hote menu for which orders are taken from 6.30pm until 8.30pm. We are very happy to cater for vegetarian or other diets, but please tell us at the time of booking if you have any special requirements.
The more relaxed setting of the Bar Conservatory is an ideal place to drop in for lunch or supper. Lunches are available 12.30pm to 2.00pm and Supper is available 6.30pm to 8.45pm.
Our celebrated head chef Mark Easton was recently awarded Real and Local Food Chef of the Year 2011 in the Scottish Hotel Awards.
››› Sample menus
Under the direction of our head chef Mark Easton the Killiecrankie Hotel Restaurant has earned a strong reputation for excellent food. Our impressive dinner menu provides you a mouth-watering combination of local and traditional ingredients brought right up to date with contemporary flavours and healthy options. The restaurant has been awarded "Two Rosettes" by the AA and is credited by Taste of Scotland as being "highly professional and imaginative".
Wine and Whisky
Our Wines are sourced from Enotria in London. We
have been awarded a Notable Wine List award in 2009 from the AA and
our wine list runs to over 100 bins. Our Malt Whisky selection runs
to over 40 Malts; including examples from Jura, Orkney, Skye and Speyside.
››› Wine Services
››› Whisky List