GM Food Policy
All foods used are free from genetically
modified organisms.
Sample Menus.
Sample Menu No. 1
Starters
- Sautéed Wild Mushrooms, Parma Ham and Garlic, served in a
Puff Pastry Case with a Parsley Cream Sauce
- Twice baked Goats' Cheese Brulée with Baby Salad Leaves and
a Pepper Salsa
- Terrine of Scallop served with a Tomato and Basil Dressing
and Handmade Oatcakes
- Cream of Pea and Mint Soup
Main Course
- Grilled Fillet of Sea-Trout with Roasted Asparagus Bundles,
Parsley-buttered New Potatoes and a Hollandaise Sauce
Wine Match: Lawsons Dry Hills Gewurztraminer 2005 (New
Zealand)
- Pan-fried Fillet of Highland Venison and Breast of Wood
Pigeon with braised Savoy Cabbage,
Carrot Ribbons, Chive Mash and a Red Currant and Game Jus
Wine Match: Cotes de Rhone Guigal 2003 (France)
- Roasted Supreme of Corn-fed Chicken stuffed with Brie and
Spring Onion Mousse and served with Sautéed Leeks and Broccoli,
Saffron Roast Potatoes and a Herb and White Wine Sauce
Wine match - White: Henschke Julius Riesling 2005
(Australia)
OR Red: Montes Limited Selection Pinot Noir 2005/6 (South
America)
- Salad of Hot Smoked Salmon, Crayfish and Avocado with a
Lemon and Basil Mayonnaise
Wine Match: Macon Villages Grand Elévage 2005, Verget
(France)
Desserts
- Traditional Cranachan: Toasted Oatmeal and
Drambuie Cream with Raspberries and Shortbread
- Dark Chocolate and Grand Marnier Flan with Strawberries and
Vanilla Ice Cream
- Cherry, Honey and Kirsch homemade Ice Cream
Dessert Wines by the glass
- Ask about our wonderful selection of Dessert Wines
Cheeseboard ~ Coffee
- A Selection of Scottish and Irish Cheeses with Grapes and
Celery
- Coffee with Homemade Chocolates
- A Choice of Ports & Madeira
Sample Menu No. 2
Starters
- Crispy-breaded Button Mushrooms stuffed with Chicken Liver
Parfait
and served with a Redcurrant and Port Dressing
- Pan-seared Smoked Haddock and Pancetta Fishcake with Baby
Caper and Chive Mayonnaise
- Salad of Feta Cheese, Black Olives, Pine Nuts and Cherry
Tomatoes
with Beetroot and Balsamic Vinaigrette
- Cream of Carrot and Coriander Soup
Main Course
- Grilled Fillet of Sea Trout with Provençal Potatoes and
Pesto Sauce
Wine Match: Alamos Chardonay 2004 (South America)
- Roasted Supreme of Guinea fowl stuffed with Apple and Walnut
Mousse
served with Lyonnaise Potatoes, Sauteed Wild Mushrooms and Leeks
Wine Match: Jean León 2000 Cabernet Reserva (Spain)
- Pan seared Fillet of Ayrshire Pork, rolled in a Black
Peppercorn and Herb Crust, served with
Roast Garlic Mash, Broccoli and Cauliflower and a Lochaber
Smoked Cheese Sauce
Wine match - White: Lawson Dry Hills Gewurztraminer 2005
(New Zealand)
OR Red: Fergusson Cabernet Sauvignon 2003 (Australia)
- Leek, Pea and Stilton Risotto with a Poached Free Range egg
and Herb oil
Wine Match: Kanu Wooded Chenin Blanc 2004 (South Africa)
Dessert Wines by the glass
- Ask about our wonderful selection of Dessert Wines
Cheeseboard ~ Coffee
- A Selection of Scottish and Irish Cheeses with Grapes and
Celery
- Coffee with Homemade Chocolates
- A Choice of Ports & Madeira
