Sample Menus


Menu No. 1

Starters

  • Twice-baked Goats’ Cheese Crottin Brûlée, Sweet Pepper Salsa
  • Ragout of Wild Mushroom and Rannoch-smoked Chicken Breast, Tagliatelle, Chive Cream Sauce
  • Salad of locally-cured Gravadlax & Crayfish, Orange and Rapeseed Dressing
  • Cream of Potato and Spinach Soup

Main Course

  • Fillet of Monkfish, stuffed with Basil, wrapped in Courgette, Rosti Potato, Baba Ghanoush, Warm Sweet Pepper and Garlic Coulis
    White Wine Match: Bin: 18: San Vincenzo IGT, Anselmi 2012 (Italy)
    Wine Match Half Bottle White: Bin: 81: Macon Villages, Cave de l’Aurore 2011 (France)
  • Roasted Supremes of Grouse, Pomme Anna, Savoy Cabbage, Carrot Purée, Drambuie Cream Sauce
    Red Wine Match : Bin 64: Carmenere Reserva, Vina Falernia 2011 (Chile)
    Red Wine Match Half Bottle : Bin 87: Cotes du Rhone Rouge 2011 (France)
  • Best End of Perthshire Lamb stuffed with Red Onion Mousse, wrapped in Parma Ham, Lyonnaise Potatoes, Sautéed Chanterelles, Fine Beans, Madeira Jus
    Red Wine Match: Bin 55: Petit Pinotage, Ken Forrester 2012 (South Africa)
    Red Wine Match Half Bottle: Bin 88: Fleurie, Louis Tete 2011 (France)
  • Shallot & Petit Pois Tortellini, Parmesan & Leek Cream Sauce
    White Wine Match : Bin 23: Riesling Billi Billi, Mt Langi Ghiran 2010 (Australia)

Desserts

  • Steamed Date, Coffee & Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce
  • White Chocolate & Baileys Parfait, Raspberries, Shortbread
  • Homemade Ice Creams – Whisky & Marmalade OR Chocolate Brownie

Dessert Wines by the glass

  • Ask about our wonderful selection of Dessert Wines

Cheeseboard ~ Coffee

  • A Selection of Scottish Cheese with Grapes and Celery
  • Freshly ground Sumatra Gayo Coffee with Homemade Chocolates & Tablet
  • A Choice of Ports & Madeira

 

Menu No. 2

Starters

  • Walnut and Gorgonzola Tortellini, Wild Mushroom Cream Sauce
  • Seared King Scallops, Black Pudding Risotto, Tomato Butter Sauce
  • Salad of Rannoch-smoked Venison, Yukon Gold Potatoes, Whole Grain Mustard Mayonnaise
  • Cream of Beetroot Soup, Crumbled Goats’ Cheese, Herb Oil

Main Course

  • Fillet of Hake, Squid Ink Linguine, Roasted Saffron Vegetables, Basil & Chive Pesto
    Wine Match Rosé: Bin: 29 : Gruner Veltliner Federspiel Kollmutz 2012 (Austria)
    Wine Match Half Bottle White: Bin: 85: Pinot Grigio Isonzo DOC, Puiatti 2011 (Italy)
  • Supreme of Gressingham Duck, Sweet Potato & Garlic Mash, Fine Beans, Cherry Tomatoes, Grand Marnier Jus
    Wine Match Red: Bin 61: La Chapelle d’Escurac Ch d’Escurac 2009 (Bordeaux)
    Wine Match : White Half Bottle: Bin 85: Pinot Grigio Isonzo DOC, Puiatti 2011 (Italy)
  • Fillet of Pork, Broccoli and Cauliflower Crumble, Duchesse Potatoes, Brie and Walnut Cream Sauce
    Wine Match : White Bin 35; Chenin Blanc Reserve Ken Forrester Wines 2012 (South Africa)
    Wine Match Red Half Bottle: Bin 88: Fleurie Louis Tête (France)
  • Salad of Smoked Salmon, Crayfish & Avocado, Lime and Rapeseed Dressing
    Wine Match :White Bin 52: St Chinian, Domaine du Barres 2012 (France)

Desserts

  • Warm Frangipane and Raspberry Flan, Vanilla Ice Cream
  • Dark Chocolate Mallow Mousse, Jaffa Jelly, Sponge Base, Strawberries, Fruit Coulis
  • Homemade Ice Creams – Whisky & Marmalade OR Mango & Malibu

Dessert Wines by the glass

  • Ask about our wonderful selection of Dessert Wines

Cheeseboard ~ Coffee

  • A Selection of Scottish, Grapes, Celery, Oatcakes and Biscuits
  • Freshly ground Sumatra Gayo Coffee with Homemade Chocolates & Tablet
  • A Choice of Ports & Madeira